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Every olive from the tree is traditionally air-collected; these are taken to an oil press in a short period of time, obtaining the oil by means of a first cold press, which allows the olives to retain their original nutrients.
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MONTEARGON – Olive Oil (ORGANIC – Extra Virgin) – 500ml
MONTEARGON – Olive Oil (Extra Virgin) 5L
MONTEARGON – Olive Oil ( Extra Virgin) – 1L
Filippo Berio Organic Ex-Virgin Olive Oil (500ml)
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