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RED Chocolate was born from passion. We know a lot of candies claim that, but we really mean it.

We got our start in the early 2000s. Swiss-owned Chocolate Confectionary had a dream to revolutionize the chocolate industry by mastering a recipe that delivered the sweetness that chocolate-lovers crave without adding refined sugars. It’s a dream that sounds so simple, but in fact, this dream took many years, and many batches, to bring to life.

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